Gosto dos fins-de-semana em que descubro sítios bons, idealizados e criados por portugueses que, apesar da crise e de todos os entraves que o governo põe à criação de novos projectos, arriscam e concretizam os seus sonhos.
O Maria Azeitona é desses casos. É um restaurante de [boa] comida portuguesa, muito bem decorado, acolhedor, simpático. É um espaço onde apetece estar [e voltar] mas, acima de tudo, é um restaurante óptimo, divinal mesmo, todos os pratos, entradas e sobremesas [ai! as sobremesas!] têm óptimo aspecto. Os ingredientes são frescos, as combinações são fabulosas e o sabor é excelente, a comida é apurada, sabe bem. A sangria é óptima, o vinho da casa - Caiado - é excelente e o staff é atencioso e simpático.
Há algum tempo que não encontrava, pela zona de Lisboa, um restaurante de comida portuguesa tão bom e, ainda por cima, é barato.
Com estes ingredientes, o sucesso é certo. E é o que desejo a toda a equipa do Maria Azeitona.
[Quando forem experimentar, façam reserva porque abriu há 3 meses mas já é difícil arranjar mesa. E isto é bom sinal!]
Rua Alfredo Keil, 16 - Amadora
I love the weekends where I discover nice places, conceived and created by Portuguese people that despite the crisis and all the obstacles that the government puts into the creation of new projects, people who take risks and materialize their dreams.
The Maria Azeitona it's one of this cases. It's a [good] portuguese restaurant, nicely decorated, cosy, friendly. It's a place where you feel good [and want to return] but, above all, is a fine restaurant, even divine, all dishes, entrees and desserts [ouch! the desserts!] looks great. The ingredients are fresh, the combinations are fabulous and the taste is great, the food is refined, tasty. The sangria is great, the house wine - Caiado - is excellent and the staff is attentive and friendly.
For some time I could not find, in the Lisbon area, a restaurant serving portuguese food so good and , moreover, so cheap.
With these ingredients, success is sure. And that is what I wish the entire team of Maria Azeitona.
[When you want to try it, make reservation because it opened 3 months ago but it's hard to get table. And that 's a good sign!]
images from Maria Azeitona Facebook.
I love the weekends where I discover nice places, conceived and created by Portuguese people that despite the crisis and all the obstacles that the government puts into the creation of new projects, people who take risks and materialize their dreams.
The Maria Azeitona it's one of this cases. It's a [good] portuguese restaurant, nicely decorated, cosy, friendly. It's a place where you feel good [and want to return] but, above all, is a fine restaurant, even divine, all dishes, entrees and desserts [ouch! the desserts!] looks great. The ingredients are fresh, the combinations are fabulous and the taste is great, the food is refined, tasty. The sangria is great, the house wine - Caiado - is excellent and the staff is attentive and friendly.
For some time I could not find, in the Lisbon area, a restaurant serving portuguese food so good and , moreover, so cheap.
With these ingredients, success is sure. And that is what I wish the entire team of Maria Azeitona.
[When you want to try it, make reservation because it opened 3 months ago but it's hard to get table. And that 's a good sign!]
Rua Alfredo Keil, 16 - Amadora
Ai parece-me tão bom mesmo!
ResponderEliminarEu gosto é de lugares assim :D eheheh
É mesmo! Quando vieres a Portugal tens que experimentar. :)
Eliminar